نمایش نتایج جستجو برای
نویسنده: farzaneh kouravand takht sabzi
موارد یافت شده: 2
1 - Physicochemical stability and controlled release of vitamin D 3 -loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates (چکیده)2 - Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction (چکیده)
